Indulge in Nature’s Bounty: Culinary Delights at Waterfall Rafting Center
A Culinary Adventure at Waterfall Rafting Center

BREAKFAST

Wake up to the serene sounds of the river and waterfall, with a beautiful, peaceful sunrise greeting your eyes. Your senses will be tantalized by the aroma of freshly made coffee as our cooks prepare a delectable hot breakfast every morning. Choose from made-to-order omelets, fresh donuts, fried eggs, bacon, ham, and sausage. For a lighter start, we offer locally made cheese, granola, yogurt, milk, and fresh fruit. Enjoy hot water for tea and muesli to round out a great start to the day!

LUNCH

After a morning filled with adventure, our chef ensures you won't stay hungry for long with an opulent lunch. Begin with delicious soups or cream soups, followed by high-quality meats such as veal, chicken, trout, or pork. Whenever possible, we source fresh products from local farmers and households. Relish your lunch under the shade of a beech tree, sharing stories of the day's adventures so far.

DINNER

As your day in the sun winds down, treat yourself to freshly grilled local specialties. Enjoy dishes such as cevapi, pljeskavica, raznjici, musaka, or various pastas with veggies or mushrooms. Complement your meal with fresh cheeses, rice, chips, salads, and pastries. Simply sit back, relax, and eat, knowing there’s always more to savor.

Why Our Cuisine Stands Out

  • Fresh Ingredients: We prioritize fresh, locally sourced ingredients to ensure the highest quality meals.
  • Diverse Menu: Our menu caters to all tastes, offering both hearty and light options.
  • Scenic Dining: Enjoy your meals in a beautiful natural setting, enhancing the overall experience.

Join Us for an Unforgettable Culinary Journey

Experience the best of Montenegrin cuisine at the Waterfall Rafting Center. Our commitment to fresh, local ingredients and diverse, delicious meals ensures your adventure is as satisfying to your taste buds as it is exhilarating for your spirit. Book your rafting trip today and embark on a culinary journey like no other.